Bakery | Hickory Hills IL – Hickory Hills, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 598-1999 to check today's hours. Know the hours? Send them to us.

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9220 S Roberts Rd, Hickory Hills, IL 60457

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Address9220 S Roberts Rd, Hickory Hills, IL 60457

Phone(708) 598-1999

StyleBakery

CountyCook County

Time zoneCentral Time

From city center0.3 mi

About Bakery | Hickory Hills IL

You will find Bakery | Hickory Hills IL at 9220 S Roberts Rd in Hickory Hills, in the heart of Hickory Hills.

Hickory Hills has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,569 residents. The closest neighbour on our map is Olympia Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Hickory Hills open in the early morning, but phoning (708) 598-1999 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Hickory Hills	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.